I have dabled in veganism several times previously and although I start strong and do really well for a few weeks, there is one thing that all trips me up – cheese! Cheese is my weakness in this world. I have kicked cows milk from my diet and now drink mostly almond and sometimes soy milk. Yoghurt is gone. Happy living without butter but cheese…. so so hard.
I have found cheese is also the hardest thing to find a substitute for. I am yet to find a supermarket near me that stocks a soy cheese, or a vegan cheese. I’ve got soy yoghurt available if I want it, but no cheese. So I keep turning back to my old friend dairy cheese even though I know I’d be better without it in my body.
So I was excited to do this course as it will open my mind to new ways of cooking (without cheese) and allow me to expand my own vegan recipe list.
The course starts on Monday so you still have time to join – its only 30 days and as advised during the introduction, it is not a challenge or a cleanse, it is a 30 day BREAK for our bodies 🙂
All together now… happy sigh…. 🙂